Hospitality & Tourism Management

Foundations of Financial Management by Stanley Block, Geoffrey Hirt, Bartley Danielsen

Hospitality Financial Management by Michael C. Dalbor; Robert E. Chatfield; Akram Dakwar

Essentials of financial management by Brigham, Eugene F

Strategic Hospitality Human Resources Management by Melvin R. Weber; Dori Ann Finley; Dori Finley Dennison

Human Resource Management for the Event Industry by Van Der Wagen, L &, White L.

Managing innovation integrating technological, market and organizational change by John R. Bessant; Joe Tidd

The Service Innovation Handbook by Lucy Kimbell

Service Innovation: How to Go from Customer Needs to Breakthrough Services by Lance Bettencourt

Blue Ocean Strategy : how to create uncontested market space and make the competition irrelevant. Expanded Edition by W. Chan Kim; Renée A. Mauborgne

Making Innovation Work by Tony Davila; Marc Epstein; Robert Shelton

Design Thinking for Strategic Innovation by Idris Mootee

The Co-Creation Paradigm by Venkat Ramaswamy; Kerimcan Ozcan

Technology Strategies for the Hospitality Industry by Peter D. Nyheim

Hospitality Information Systems and E-Commerce by Dana V. Tesone

Information Systems by Efrem G. Mallach

Technology And Hospitality: An Introduction From An Practitioner’s View by Tony Yeoh

Revenue Management for the Hospitality Industry by David K. Hayes; Allisha Miller

Business Research Methods by William G. Zikmund; Barry J. Babin; Jon C. Carr; Mitch Griffin

Research Methods for Business Students by Mark Saunders, Philip Lewis, and Adrian Thornhill

SPSS Survival Manual by Julie Pallant

Accounting and Financial Analysis in the Hospitality Industry by Johnathan Hales; Hubert B. Van Hoof

Uniform System of Accounts for the Lodging Industry by American Hotel and Lodging Educational Institute Staff

Sustainability in the Hospitality Industry by Philip Sloan; Willy Legrand; Joseph S. Chen

Introduction to Management Science by Frederick S. Hillier; Mark S. Hillier

Operations Research by Hamdy A. Taha

Hotel Management and Operations by Michael J. O'Fallon, Denney G. Rutherford

Introduction to Hospitality by John R. Walker

Resorts: Management and Operation by Robert Christie Mill

Design and Equipment for Restaurants and Foodservice by Chris Thomas; Costas Katsigris; Edwin J. Norman

Entrepreneurship and Small Business Management in the Hospitality Industry by Darren Lee-Ross; Conrad Lashley

Food & Beverage Service. A Training Manual by Sudhir Andrews

Hospitality Business Development by Ahmed Hassanien; Crispin Dale

The Restaurant from Concept to Operation by Walker

Successful Restaurant Management by Donald Wade

Foodservice Organizations by Mary Gregoire

ISO 14000 Environmental Management Standards: Engineering and Financial Aspects by David L. Goetsch; Stanley Davis

Sustainability in the Hospitality Industry by Joseph S. Chen; Willy Legrand; Philip Sloan

SS ISO 14001 : 2015 Environmental management systems. Requirements with guidance for use by SPRING Singapore

ISO 14004:2016. Environmental management systems - General guidelines on implementation by SPRING Singapore

Event Management: An Asian Perspective by McCartney, Glenn

Events Management by Glenn Bowdin

Meetings, Expositions, Events, and Conventions by George G. Fenich

The Business of Events Management by John Beech; Sebastian Kaiser; Robert Kaspar

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock; John M. Stefanelli; Cheryl Sgovio

Catering Management by Nancy Loman Scanlon

A Meeting Planner's Guide to Catered Events by Patti J. Shock; John M. Stefanelli

Off-Premise Catering Management by Chris Thomas; Bill Hansen

The Art of the Show, An Introduction to the Study of Exhibition Management by Ramsborg, G, Reed, B.J. and Breden, C

Conference Center Planning and Design by Richard H. Penner

Congress, Convention and Exhibition Facilities by Fred Lawson

Current Issues in Convention and Exhibition Facility Development by Robert R. Nelson

Developing a Successful Infrastructure for Convention and Event Tourism by Robert R. Nelson (Editor)

Developing Sports, Convention and Performing Arts Centers by David C. Petersen

Global Meetings and Exhibitions by Carol Krugman; Rudy R. Wright

Marketing Destinations and Venues for Conferences, Conventions and Business Events by Tony Rogers; Rob Davidson

Meetings, Expositions, Events, and Conventions by George G. Fenich

Reflect and Relate by Steven McCornack

Making Meetings Work by John E. Tropman

Reflect and Relate by Steven McCornack

The Mesh: Why the Future of Business Is Sharing by Lisa Gansky

Effective Management of Long-Term Care Facilities by Douglas A. Singh; Cheryl Kruschke

Tourism and the Lodging Sector by Dallen J. Timothy; Victor Teye

The CLIA Guide to the Cruise Industry by Marc Mancini

Cruise Operations Management by Philip Gibson; Richard Parkman

Cruise Ship Tourism by Ross Dowling (Editor, Editor); Clare Weeden (Editor, Editor)

The Business and Management of Ocean Cruises by Michael Vogel (Editor); Alexis Papathanassis (Editor); Ben Wolber (Editor)

Tourism in the Antarctic by Thomas G. Bauer (Editor)

Ocean Travel and Cruising by Arthur Asa Berger; Kaye Sung Chon

Selling the Sea by Bob Dickinson; Andy Vladimir

Berlitz Cruising and Cruise Ships 2018 by Berlitz

Cruise ship blues the underside of the cruise ship industry by Ross A. Klein

Airline Operations and Management by Gerald N. Cook; Bruce Billig

The Global Airline Industry by Peter Belobaba; Amedeo Odoni; Cynthia Barnhart

Quantitative Problem Solving Methods in the Airline Industry by Cynthia Barnhart; Barry Smith

Airline Deregulation by Kenneth Button

The Airline Business by Rigas Doganis

Global Airlines by Pat Hanlon