Books that are in hardcopy format are purchased by SIT Library but located in the Republic Polytechnic (RP) Library for easy access by students and staff.
Please access the RP Library catalogue to check their availabilty.
Foundations of Financial Management by 
Hospitality Financial Management by 
Strategic Hospitality Human Resources Management by 
Human Resource Management for the Event Industry by 
Managing innovation integrating technological, market and organizational change by 
The Service Innovation Handbook by 
Service Innovation: How to Go from Customer Needs to Breakthrough Services by 
Blue Ocean Strategy : how to create uncontested market space and make the competition irrelevant. Expanded Edition by 
Design Thinking for Strategic Innovation by 
The Co-Creation Paradigm by 
Technology Strategies for the Hospitality Industry by 
Hospitality Information Systems and E-Commerce by 
Revenue Management for the Hospitality Industry by 
Business Research Methods by 
Research Methods for Business Students by 
SPSS Survival Manual by 
Accounting and Financial Analysis in the Hospitality Industry by 
Uniform System of Accounts for the Lodging Industry by 
Sustainability in the Hospitality Industry by 
Introduction to Management Science by 
Hotel Management and Operations by 
Introduction to Hospitality by 
Resorts: Management and Operation by 
Design and Equipment for Restaurants and Foodservice by 
Entrepreneurship and Small Business Management in the Hospitality Industry by 
Food & Beverage Service. A Training Manual by 
Hospitality Business Development by 
The Restaurant from Concept to Operation by 
Successful Restaurant Management by 
Foodservice Organizations by 
ISO 14000 Environmental Management Standards: Engineering and Financial Aspects by 
Sustainability in the Hospitality Industry by 
Event Management: An Asian Perspective by 
Meetings, Expositions, Events, and Conventions by 
The Business of Events Management by 
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by 
A Meeting Planner's Guide to Catered Events by 
Off-Premise Catering Management by 
The Art of the Show, An Introduction to the Study of Exhibition Management by 
Conference Center Planning and Design by 
Congress, Convention and Exhibition Facilities by 
Current Issues in Convention and Exhibition Facility Development by 
Developing a Successful Infrastructure for Convention and Event Tourism by 
Developing Sports, Convention and Performing Arts Centers by 
Global Meetings and Exhibitions by 
Marketing Destinations and Venues for Conferences, Conventions and Business Events by Meetings, Expositions, Events, and Conventions by 
Reflect and Relate by Reflect and Relate by 
The Mesh: Why the Future of Business Is Sharing by 
Effective Management of Long-Term Care Facilities by 
Tourism and the Lodging Sector by 
The CLIA Guide to the Cruise Industry by 
Cruise Operations Management by 
The Business and Management of Ocean Cruises by 
Berlitz Cruising and Cruise Ships 2018 by 
Cruise ship blues the underside of the cruise ship industry by 
Airline Operations and Management by 
Quantitative Problem Solving Methods in the Airline Industry by 
