Communication & Digital Media

Provides access to over 100 million stock images and vectors to complement your work.
Please note it is not permitted to incorporate downloaded content in products for resale.

Provide access to the selected titles on a variety of topics including required texts, supplementary texts and over 120 popular fiction titles.

See Subject Guide for details on accessing.

You can search across multiple EBSCO databases to retrieve resources in different subject areas. These databases include:
- Business Source Complete
- CINAHL Complete
- Communication & Mass Media Complete
- Hospitality & Tourism Complete
- Regional Business News
- Rehabilitation & Sports Medicine Source

SEARCH HISTORY has moved! See a short guide

It provides academic videos in the subject areas of allied health, career management, education, engineering, hospitality & tourism, languages, sociology, sciences, technology and more.

Provides online access to more than 11 popular magazines covering business, leisure, hobbies, fashion, cooking, parenting and more. Read downloadable, full color popular magazines on your computer or mobile device on the go. See more info here.

It provides access to more than 30,000 ebook titles, 5,000 continually updated videos, case studies, assessments, learning paths and other tools that enable students to build knowledge and learn critical skills. See more info here.

It provides access to more than 1,000 peer-reviewed journals spanning the Humanities, Social Sciences, and Science, Technology, and Medicine. Online access goes back to 1999, where available.

It provides online access to more than 2000 ejournals and 1000 ebooks.
Subject collections include Chemical Engineering, Chemistry, Computer Science, Engineering, Finance, Food Technology, Health Sciences, Hospitality Management etc.

Access coverage of Freedom Collection: 1995 - Present
Access coverage of the following ejournal collections: Vol 1 - present
- Agricultural and Biological Sciences, including Supplement 1
- Business, Management and Accounting Collection
- Chemical Engineering Collection
- Engineering and Technology

See Subject Guide for details on accessing to ScienceDirect eBooks.

It provides access Springer ebook subject collections below: 
- Business and Management (2005 - current) 
- Chemistry and Materials Science ( 2005 - current) 
- Engineering (2005 - current) 
- Medicine (eBooks published in the last three years)
- Computer Science (eBooks published in the last three years)
- Intelligent Technologies and Robotics (eBooks published in the last three years)

In addition, SIT Library has subscription to over 20 Springer ejournals in the subject of health sciences, biotechnology and engineering. 

 

See Subject Guide for details on accessing.

It provides access to more than 1,000 online journals across the collections below:
• Allied & Public Health
• Business Management & Economics
• Engineering, Computing & Technology
• Medicine & Dentistry
• Sport, Leisure & Tourism

Web of Science consists of Science Citation Index, Social Sciences Citation Index, Arts & Humanities Citation Index, and Conference Proceedings Citation Index.

It is a curated collection of over 20,000 peer-reviewed, scholarly journals published worldwide (including Open Access journals) in over 250 science, social sciences, and humanities disciplines. Conference proceedings and Journal Citation Report are also accessible.

The followings are the Time Span for the collection:
• Arts & Humanities Citation Index (1985 - present)
• Emerging Sources Citation Index ( recent 5 years)
• Science Citation Index (1985 - present)
• Social Sciences Citation Index (1985 - present)
• Proceedings Citation Index (1990 - Present)

Access to over 18,000 eBooks related to Business & Economics, Engineering, Food Science & Technology, Health Sciences, Information Technology, Medicine, Nursing, Social Sciences and Physical Sciences etc.

See Subject Guide for details on accessing.

It also provides access to over 50 subscribed journals in the subjects of finance & accounting, food technology and health sciences.