Molecular Cell Biology
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Molecular Biology
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Chemistry : an introduction to general, organic, and biological chemistry
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Chemistry
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Essential Organic Chemistry
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Organic chemistry
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Modern Physical Organic Chemistry
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Food Chemistry (ebook)
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Atkins' Physical Chemistry 11e
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Consumer-Driven Innovation in Food and Personal Care Products (ebook)
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Food, Consumers, and the Food Industry
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Organic Food: Consumers’ Choices and Farmers’ Opportunities
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Sensory and Consumer Research in Food Product Design and Development (ebook)
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Introduction to Food Engineering
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Consumer-Driven Innovation in Food and Personal Care Products
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Food Product Development: Based on Experience
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Functional Food Product Development
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An Integrated Approach to New Food Product Development
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New Food Product Development : from concepts to marketplace
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Brock Biology of Microorganisms
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Modern Industrial Microbiology and Biotechnology
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Benson's microbiological applications : laboratory manual in general microbiology
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Microbiology and Technology of Fermented Foods
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Elementary principles of chemical processes
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Handbook on Material and Energy Balance Calculations in Materials Processing
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Food and Nutritional Toxicology
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Handbook of Dairy Foods and Nutrition
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Visualizing Nutrition
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Kirk-Othmer Encyclopedia of Chemical Technology provides access to a wide scope of articles on chemical substances, including their properties, manufacturing, and uses. It also focuses on industrial processes and unit operations in chemical engineering, as well as covering fundamentals and scientific subjects related to the field.
Ullmann’s Encyclopedia of Industrial Chemistry is a reference work detailing the science and technology in all areas of industrial chemistry. Subject areas include: inorganic and organic chemicals, advanced materials, pharmaceuticals, polymers and plastics, metals and alloys, biotechnology and biotechnological products, food chemistry, process engineering and unit operations, analytical methods, environmental protection, and many more.
