Food Technology

Kirk-Othmer Encyclopedia of Chemical Technology provides access to a wide scope of articles on chemical substances, including their properties, manufacturing, and uses. It also focuses on industrial processes and unit operations in chemical engineering, as well as covering fundamentals and scientific subjects related to the field.

Ullmann’s Encyclopedia of Industrial Chemistry is a reference work detailing the science and technology in all areas of industrial chemistry. Subject areas include: inorganic and organic chemicals, advanced materials, pharmaceuticals, polymers and plastics, metals and alloys, biotechnology and biotechnological products, food chemistry, process engineering and unit operations, analytical methods, environmental protection, and many more.