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Molecular Biology by 
Chemistry : an introduction to general, organic, and biological chemistry by 
Chemistry by 
Essential Organic Chemistry by 
Organic chemistry by 
Modern Physical Organic Chemistry by 
Atkins' Physical Chemistry 11e by 
Consumer-Driven Innovation in Food and Personal Care Products (ebook) by 
Food, Consumers, and the Food Industry by 
Organic Food: Consumers’ Choices and Farmers’ Opportunities by 
Sensory and Consumer Research in Food Product Design and Development (ebook) by 
Introduction to Food Engineering by 
Consumer-Driven Innovation in Food and Personal Care Products by 
Food Product Development: Based on Experience by 
Functional Food Product Development by 
An Integrated Approach to New Food Product Development by 
New Food Product Development : from concepts to marketplace by 
Brock Biology of Microorganisms by 
Modern Industrial Microbiology and Biotechnology by 
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Elementary principles of chemical processes by 
Handbook on Material and Energy Balance Calculations in Materials Processing by 
Food and Nutritional Toxicology by 
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Visualizing Nutrition by Kirk-Othmer Encyclopedia of Chemical Technology provides access to a wide scope of articles on chemical substances, including their properties, manufacturing, and uses. It also focuses on industrial processes and unit operations in chemical engineering, as well as covering fundamentals and scientific subjects related to the field.
Ullmann’s Encyclopedia of Industrial Chemistry is a reference work detailing the science and technology in all areas of industrial chemistry. Subject areas include: inorganic and organic chemicals, advanced materials, pharmaceuticals, polymers and plastics, metals and alloys, biotechnology and biotechnological products, food chemistry, process engineering and unit operations, analytical methods, environmental protection, and many more.
