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Singapore Institute of Technology
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Food Technology
Year 2
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Food Technology
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Texts
Year 1
Year 2
Textbooks Year Tab
FTE 2011 Chemical Energetics
FTE2014 Heat and Mass - Conservation and Transfer
FTE2015 Fluid Flow & Particle Technology
FTE2021 Food Technology 4: Manufacturing
FTE2022 Food Microbiology and Safety
FTE 2023 Food Chemistry
FTE2024 Career and Professional Development
FTE2025 Engineering Mathematics 2
FTE2031 Food Technology 6: Food Characterisation
FTE2033 Nutrition and Food Choices
Year 3
Year 4
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Year 1
Year 2
Year 4
FTE 2011 Chemical Energetics
Atkins' Physical Chemistry 11e
by
Peter Atkins; Julio de Paula; James Keeler
Call Number: QD453.3 .A74 2018
ISBN: 9780198769866
Publication Date: 2018-02-28
Print book available for access
Physical Chemistry
by
Engel, Thomas;Reid, Philip
ISBN: 9781292035444
Publication Date: 2013
Ebook available for access
FTE2014 Heat and Mass - Conservation and Transfer
Introduction to Thermal and Fluids Engineering
by
Michael K. Jensen; Deborah A. Kaminski
Call Number: TJ265 Kam 2005
ISBN: 9781118103487
Publication Date: 2005
Print book available for access
Transport Processes and Separation Process Principles
by
Christie Geankoplis; Allen Hersel; Daniel Lepek
ISBN: 9780134181028
Publication Date: 2018-04-23
Ebook available for access
Heat and Mass Transfer
by
Cengel, Yunus ; Ghajar, Afshin
ISBN: 9781260577129
Publication Date: 2019
Ebook available for access
Introduction to Food Engineering
by
R. Paul Singh; Dennis R. Heldman
ISBN: 9780123985309
Publication Date: 2013
Ebook available for access
Incroperas Principles of Heat and Mass Transfer, Global Edition
by
Bergman, Theodore L ; Lavine, Adrienne S ; Incropera, Frank P
ISBN: 9781119382911
Publication Date: 2017
Print and ebooks available for access
FTE2015 Fluid Flow & Particle Technology
Introduction to Particle Technology
by
Martin J. Rhodes (Editor)
Call Number: TP156.P3 Rho 2008
ISBN: 9780470014271
Publication Date: 2008-06-09
Print book and E-book available for access
Applied Fluid Mechanics, EBook, Global Edition
by
Robert Mott; Joseph Untener
ISBN: 9781292073125
Publication Date: 2015-01-01
E-book available for access
Introduction to Thermal and Fluids Engineering
by
Michael K. Jensen; Deborah A. Kaminski
Call Number: TJ265 Kam 2005
ISBN: 9781118103487
Publication Date: 2005
Print book available for access
FTE2021 Food Technology 4: Manufacturing
Food Plant Economics
by
Zacharias B. Maroulis; George D. Saravacos
ISBN: 9780849340215
Publication Date: 2007-08-02
E-book available for access
Dairy Science and Technology (ebook)
by
Walstra Pieter
ISBN: 9780824727635
Publication Date: 2005, 2nd ed.
Ebook available
FTE2022 Food Microbiology and Safety
Modern Food Microbiology
by
James M. Jay; Martin J Loessner; David A. Golden
ISBN: 9780387234137
Publication Date: 2008-02-05
E-book available for access
BS EN ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain.
Publication Date: 2018
Food Microbiology
by
Martin R Adams; Peter McClure; Maurice O. Moss
ISBN: 9781849739603
Publication Date: 2015-11-18
E-book available for access
Essential Microbiology and Hygiene for Food Professionals
by
Sibel Roller
ISBN: 9781444121490
Publication Date: 2012
Ebook available
Fundamental Food Microbiology, Fifth Edition
by
Bibek Ray; Arun Bhunia
ISBN: 9781466564435
Publication Date: 2013-11-26
E-book available for access
HACCP User's Manual
by
Donald A. Corlett
Call Number: QR115 Cor 1998
ISBN: 9780834212008
Publication Date: 1998-06-30
Print book available for access
Compendium of Methods for the Microbiological Examination of Foods
by
Yvonne Salfinger; Mary Lou Tortorello; American Public Health Association Staff (Contribution by)
ISBN: 9780875532738
Publication Date: 2015
Print book available for access
FTE 2023 Food Chemistry
Fennema's Food Chemistry
by
Srinivasan Damodaran (Editor); Kirk L. Parkin (Editor)
ISBN: 9781482243611
Publication Date: 2017-03-06
E-book available for access
Food Analysis
by
S. Suzanne Nielsen (Editor)
ISBN: 9783319457741
Publication Date: 2017-06-16
E-book available for access
Introductory Food Chemistry
by
John W. Brady
Call Number: TX545 Bra 2013
ISBN: 9780801450754
Publication Date: 2013
Print copy available (1 copy)
FTE2024 Career and Professional Development
What Color Is Your Parachute? 2020
by
Richard N. Bolles
ISBN: 9781984856586
Publication Date: 2020
Ebook available for access
How to Write a Brilliant CV
by
Jim Bright; Joanne Earl
Call Number: HF5383 Bri 2015
ISBN: 9781292015378
Publication Date: 2015-08-06
Print book available for access
The careers handbook: the graphic guide to finding the perfect job for you
by
Richard Gilbert
Call Number: HF5382.7 Car 2015
ISBN: 9780241006924
Publication Date: 2015
Print book available for access
How to Succeed in Any Interview
by
Ros Jay
Call Number: HF5549.5.I6 Jay 2015
ISBN: 9781292081083
Publication Date: 2014-11-14
Print book and E-book available for access
The Perfect Resume
by
Dan Quillen
Call Number: HF5383 Qui 2014
ISBN: 9781593601904
Publication Date: 2014-05-06
Print book available for access
Getting there: a book of mentors
by
Gillian Zoe Segal
Call Number: HF5385 Seg 2015
ISBN: 9781419715709
Publication Date: 2015-04-14
Print book available for access
Ultimate cover letters : a guide to job search letters, online applications and follow-up strategies
Call Number: HF5383 YAT 2015
ISBN: 9780749474539
Print book available for access
Smart Answers to Tricky Interview Questions
by
Rob Yeung
Call Number: HF5549.5.I6 Yeu 2015
ISBN: 9781472119018
Publication Date: 2015-09-08
Print book available for access
FTE2025 Engineering Mathematics 2
Advanced Engineering Mathematics
by
Erwin Kreyszig
Call Number: TA330 Kre 2011
ISBN: 9781118855447
Publication Date: 2011
Print book and E-book available for access
Introduction to probability and statistics
by
Mendenhall/Beaver/Beaver
ISBN: 9780357114469
Publication Date: 2020
FTE2031 Food Technology 6: Food Characterisation
Food Texture and Viscosity: Concept and Measurement
by
Malcolm Bourne
ISBN: 9780121190620
Publication Date: 2002
Ebook available
The Measurement of Appearance
by
Richard S. Hunter; Richard W. Harold
Call Number: TA418.5 Hun 1987
ISBN: 9780471830061
Publication Date: 1987
Print book available for access.
Sensory Evaluation Techniques
by
Gail Vance Civille; B. Thomas Carr; Morten Meilgaard
Call Number: TA418.5 Mei 2016
ISBN: 9781482216905
Publication Date: 2015
Print book available for access.
Sensory Evaluation: A Practical Handbook
by
Sarah E. Kemp; Tracey Hollowood; Joanne Hort
ISBN: 9781405162104
Publication Date: 2009
Ebook available
Descriptive Analysis in Sensory Evaluation
by
Sarah E. Kemp (Editor); Tracey Hollowood (Editor); Joanne Hort (Editor)
ISBN: 9780470671399
Publication Date: 2018
Ebook available
Sensory Evaluation Practices
by
Herbert Stone (Editor); Rebecca N. Bleibaum (Editor); Heather A. Thomas (Editor)
ISBN: 9780128153345
Publication Date: 2020-10-23
Ebook available for access
The Rheology Handbook, 4th Edition
by
Thomas G. Mezger
Call Number: QC189.5 Mez 2014
ISBN: 9783866308428
Publication Date: 2014
Print book available for access.
FTE2033 Nutrition and Food Choices
Food and Nutrition
by
Mark L. Wahlqvist
Call Number: QP141 Foo 2011
ISBN: 9781865086927
Publication Date: 2002
Print book available for access
Food Choice and the Consumer
by
David W. Marshall
Call Number: TX353 Foo 1995
ISBN: 9780751402346
Publication Date: 1995
Print book available for access.
The Science of Nutrition
by
Janice J. Thompson; Melinda Manore; Linda Vaughan
Call Number: TX354 Tho 2015
ISBN: 9780134175096
Publication Date: 2016
Print book available for access.
National Health Survey 2010
by
Ministry of Health
Publication Date: 2010
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