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Food Technology

FTE3001 Nutrition and Food Choice

Understanding Nutrition by Eleanor Noss Whitney; Sharon Rady Rolfes
ISBN: 9781337392693
Publication Date: 2018-01-01
E-book available for access

FTE3002 Food Formulation Technology

Physical Chemistry of Foods by Pieter Walstra
ISBN: 9780203910436
Publication Date: 2002-10-08
Ebook available for access
An Introduction to Food Colloids by Eric Dickinson
Call Number: TP453.C65 Dic 1992
ISBN: 9780198552246
Publication Date: 1992-03-12
Print book available for access
Food Emulsions by David Julian McClements
ISBN: 9781498726689
Publication Date: 2015-08-21
Ebook available for access
Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L.; Hartel, Richard W.
ISBN: 9783030291877
Publication Date: 2019-11-20
Ebook available for access
The Science of Ice Cream by Chris Clarke
ISBN: 9781849731270
Publication Date: 2012-05-03
Ebook available for access

FTE3003 Food Technology 6: Food Characterisation

Food Texture and Viscosity: Concept and Measurement by Malcolm Bourne
ISBN: 9780121190620
Publication Date: 2002
Ebook available
The Measurement of Appearance by Richard S. Hunter; Richard W. Harold
Call Number: TA418.5 Hun 1987
ISBN: 9780471830061
Publication Date: 1987-09-08
Print book available for access
Sensory Evaluation Techniques by Gail Vance Civille; B. Thomas Carr; Morten Meilgaard
Call Number: TA418.5 Mei 2016
ISBN: 9781482216905
Publication Date: 2015
Print book available for access.
Sensory Evaluation: A Practical Handbook by Sarah E. Kemp; Tracey Hollowood; Joanne Hort
ISBN: 9781405162104
Publication Date: 2009
Ebook available
Descriptive Analysis in Sensory Evaluation by Sarah E. Kemp (Editor); Tracey Hollowood (Editor); Joanne Hort (Editor)
ISBN: 9780470671399
Publication Date: 2018
Ebook available
Sensory Evaluation Practices by Herbert Stone (Editor); Rebecca N. Bleibaum (Editor); Heather A. Thomas (Editor)
ISBN: 9780128153345
Publication Date: 2020-10-23
Ebook available for access
The Rheology Handbook, 4th Edition by Thomas G. Mezger
Call Number: QC189.5 Mez 2014
ISBN: 9783866308428
Publication Date: 2014
Print book available for access.
Flavor, Fragrance, and Odor Analysis by Ray Marsili (Editor)
ISBN: 9781439846742
Publication Date: 2016-04-19
Ebook available for access

FTE3004 Statistical Modelling for Engineers and Technologists

Applied Statistics and Probability for Engineers by Douglas C. Montgomery; George C. Runger
ISBN: 9781118539712
Publication Date: 2013-11-19
Print book and E-book available for access
Engineering statistics by Montgomery, Douglas C., author.; Runger, George C., author.; Hubele, Norma Faris
Call Number: QA276.12 Mon 2011
ISBN: 9780470646076
Publication Date: 2011
Ebook and print book available for access

FTE3011 Food Packaging Engineering and Legislation

Food Packaging: Principles and Practice by Gordon L. Robertson
ISBN: 9781439862414
Publication Date: 2012-11-26
Ebook available for access
Food Packaging and Shelf Life by Gordon L. Robertson (Editor)
ISBN: 9781420078459
Publication Date: 2009-12-21
Ebook available for access
Shelf Life by Dominic Man
ISBN: 9781118346266
Publication Date: 2015-05-06
Ebook available for access
Emerging Food Packaging Technologies by Kit L. Yam; Dong Sun Lee
ISBN: 9781845698096
Publication Date: 2012-03-15
Ebook available for access
Global Legislation for Food Packaging Materials by Rob Veraart; Rinus Rijk
ISBN: 9783527319121
Publication Date: 2010-04-26
Ebook available for access

FTE3012 Industrial Systems Improvement

Becoming a Master Manager : A Competing Values Approach by Robert E. Quinn; Lynda S. St. Clair; Sue R. Faerman; Michael P. Thompson; Michael R. McGrath
ISBN: 9781119710967
Publication Date: 2020-12-15
Ebook available for access
Problem solving 101 : a simple book for smart people by Watanabe, Ken.
ISBN: 9781101026380
Publication Date: 2009
Ebook available for access
Our Iceberg is Melting by Kotter, John P.
Call Number: HD58.8 Kot 2006
ISBN: 9780230014206
Publication Date: 2006
Print book available for access
That's Not How We Do It Here!: A Story about How Organizations Rise and Fall - And Can Rise Again by Kotter, John P.
ISBN: 9780399563959
Publication Date: 2016
Ebook available for access
Leading Change by John P. Kotter
Call Number: HD58.8 Kot 2012
ISBN: 9781422186435
Publication Date: 2012-11-06
Print book available for access

FTE3013 Process Engineering Operations

Product and Process Design Principles by Warren D. Seider; Daniel R. Lewin; J. D. Seader; Soemantri Widagdo; R. Gani; Ka Ming Ng
ISBN: 9781119282631
Publication Date: 2016-04-01
Ebook available for access
Transport Processes and Separation Process Principles by Christie Geankoplis; Allen Hersel; Daniel Lepek
ISBN: 9780134181028
Publication Date: 2018-04-23
Ebook available for access

FTE3014 Reaction Technology and Process Modelling

Elements of Chemical Reaction Engineering by H. Scott Fogler
Call Number: TP157 Fog 2014
ISBN: 9780135317082
Publication Date: 1998
Print book and Ebook available for access
Chemical Reaction Engineering by Octave Levenspiel
ISBN: 9780471254249
Publication Date: 1998-09-01
Ebook available for access

Last Updated: Aug 3, 2022 4:56 PM
URL: https://libguides.singaporetech.edu.sg/foodtech
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Subjects: Food Technology

Tags: Food Technology, Home, Subject