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Singapore Institute of Technology
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Food Technology
Year 4
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Food Technology
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FTE4022 Innovative Food Design and Development
FTE 4103 Crystallization in Foods
FTE4104 Food Law and Regulations
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Year 1
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FTE4022 Innovative Food Design and Development
New Food Product Development : from concepts to marketplace
by
Gordon W. Fuller
ISBN: 9781439818640
Publication Date: 2011
Ebook available for access
Food Product Development
by
Mary Earle; Richard Earle; Allan Anderson
ISBN: 9781845697228
Publication Date: 2001
Ebook available
Building the Future on New Products
by
Mary D. Earle and R. L. Earle
Call Number: HD9000.5 Ear 2000
ISBN: 9780905748580
Publication Date: 2000
Print book available for access
FTE 4103 Crystallization in Foods
Crystallization in Foods
by
Richard W. Hartel; Gustavo V. Barbosa-Cánovas (Contribution by)
ISBN: 9780834216341
Publication Date: 2001
Print book available at SIT Library@Dover
FTE4104 Food Law and Regulations
Understanding the Codex Alimentarius. 5th Edition
Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems, FAO Food and Nutrition Paper 76
A HANDBOOK ON NUTRITION LABELLING, HPB (Revised June 2020)
A Guide to Food Labeling and Advertisements, SFA (version April 2019)
Singapore Food Regulations
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