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FTE1011 Chemistry for Food Technology
FTE1013 Mass and Energy Balance
FTE1014 Food Technology 1&2: Global and Creative Solutions
FTE1015 Engineering Mathematics 1
FTE1016 Biochemistry
FTE1021 Engineering Fundamentals (Mechanics and Electricity)
FTE 1022 Food Technology 3: Product Development
FTE1023 Programming for Engineering
FTE1024 Industrial Microbiology
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FTE1011 Chemistry for Food Technology
Chemistry : an introduction to general, organic and biological chemistry
by
Timberlake, Karen C. author.; Orgill, MaryKay
ISBN: 9781292228952
Publication Date: 2019
Ebook available for access
Atkins' Physical Chemistry 11e
by
Peter Atkins; Julio de Paula; James Keeler
Call Number: QD453.3 .A74 2018
ISBN: 9780198769866
Publication Date: 2018-02-28
Print book available for access
FTE1013 Mass and Energy Balance
Elementary principles of chemical processes
by
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
ISBN: 9781119192107
Publication Date: 2018
Ebook available for access
FTE1014 Food Technology 1&2: Global and Creative Solutions
Engineering Your Future
by
David Dowling; Roger Hadgraft; Anna Carew; Tim McCarthy; Doug Hargreaves; Caroline Baillie; Sally Male
ISBN: 9780730369165
Publication Date: 2020-01-21
Ebook available for access
FTE1015 Engineering Mathematics 1
Thomas' Calculus
by
George B. Thomas; Maurice D. Weir; Joel Hass
ISBN: 9781292089799
Publication Date: 2016
Print Book available in SIT Library@Dover
Calculus: Early Transcendental Functions
by
Robert T Smith; Roland B Minton
ISBN: 9780077166472
Publication Date: 2018
E-book available for access
Advanced Engineering Mathematics
by
Erwin Kreyszig
Call Number: TA330 Kre 2011
ISBN: 9781118855447
Publication Date: 2011
Print book and E-book available for access
FTE1016 Biochemistry
Biochemistry : concepts and connections
by
Appling, Dean Ramsay author.; Anthony-Cahill, Spencer J., author.; Mathews, Christopher K
Call Number: QP514.2 App 201
ISBN: 9781292267203
Publication Date: 2019
Ebook and print book available for access
Marks' Basic Medical Biochemistry
by
LIEBERMAN; Michael Lieberman
Call Number: QP514.2 Lie 2018
ISBN: 9781496324818
Publication Date: 2017-07-18
Print book and E-book available for access
Fundamentals of Biochemistry
by
Donald Voet; Judith G. Voet; Charlotte W. Pratt
ISBN: 9781118918432
Publication Date: 2016-02-29
Ebook available for access
FTE1021 Engineering Fundamentals (Mechanics and Electricity)
Applied Statics and Strength of Materials
by
George F. Limbrunner; Craig D'Allaird; Leonard Spiegel
Call Number: TA351 Lim 2016
ISBN: 9780133840544
Publication Date: 2015
Print book available for access
College Physics
by
Alan Giambattista
ISBN: 9781260568615
Publication Date: 2019-01-01
Ebook available for access
Physics for Scientists & Engineers with Modern Physics
by
Douglas C. Giancoli
Call Number: QC21.3 Gia 2014
ISBN: 9781292020761
Publication Date: 2014
Print book and E-book available for access
FTE 1022 Food Technology 3: Product Development
Building the Future on New Products
by
Mary D. Earle and R. L. Earle
Call Number: HD9000.5 Ear 2000
ISBN: 9780905748580
Publication Date: 2000
Print book available for access
Food Product Development
by
Mary Earle; Richard Earle; Allan Anderson
ISBN: 9781845697228
Publication Date: 2001
Ebook available
New Food Product Development
by
Gordon W. Fuller
ISBN: 9781439818640
Publication Date: 2011
Ebook available
FTE1023 Programming for Engineering
Matlab : An Introduction with Applications
by
Amos Gilat
ISBN: 1118801806
Publication Date: 2015
Ebook and print book available for access
MATLAB for engineers
by
Holly Moore
ISBN: 9781292231204
Publication Date: 2019
E-book available for access
Numerical Methods for Engineers
by
Chapra, Steven C. author.; Canale, Raymond P
ISBN: 9781260590401
Publication Date: 2021
Ebook available for access
FTE1024 Industrial Microbiology
Microbiology: an Introduction
by
Tortora, Gerard; Funke, Berdell; Case, Christine; Weber, Derek; Bair, Warner, III
ISBN: 9781292276267
Publication Date: 2020-06-08
Ebook available for access
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