SIT Programmes with Overseas University Partners

Food Business Management (Baking and Pastry Arts), BBA

Food Business Management (Culinary Arts), BBA

Students from the above programme can access :

• Online resources of Conrad N. Hilton Library with your CIA username and password
• Print resources at Temasek Poly Library
• On-site and remote access to selected SIT Library e-resources (click "more" under each database for details)

Below are some databases related to your subject area :

• Food Science & Technology Abstracts (FSTA)
• Food Science Reference Module
• Food Science Source
• Hospitality and Tourism Complete

See here for full databases list. Use these subject guides to find recommended databases and other useful subject-specific resources to help you with your studies.

Contacts

• Programme
• Conrad N. Hilton Library
• SIT Library